Source: OTR Food & History, January 29, 2025
Take a deep dive into Lao food intertwined with history, culture, and travel from this awesome Youtube channel, OTR Food & History.
With over 200k followers, their food channel is one of best for learning about food from around the world.
In this episode, the host Adam Gottschalk and his team created an incredible 50 minutes long documentary covering so many aspects. In this regard, the video does justice with the amount of details that they included. Definitely worth watching!
Here are the contents covered in the video:
- 0:00 - Introduction
- 1:23 - Laos
- 5:13 - Phakhao Lao
- 7:10 - The Basics of Lao Food
- 9:39 - The Children of the Sticky Rice
- 11:52 - Dinner
- 14:20 - Embrace the Slow
- 15:57 - Isaan
- 19:43 - Wet Market
- 20:53 - The Plants and Animals of the Mekong
- 23:26 - 240 Ethnic Groups
- 26:22 - What Is Lao Food?
- 30:28 - Lao Khao Soi
- 32:50 - Road Trips and Marathons
- 36:20 - Khun Manichan
- 41:22 - The Cooking Garden Home
- 43:31 - The Magic of Slow
- 46:10 - Colonial Legacies
- 49:25 - Credits and Post-Credits
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