Title: The Laotian Cook: Traditional Recipes From Northern Laos - With voices from the smallholder farmers supported by IFAD and GAFSP-funded projects
By: Camilla Zanzanaini and Ritik Joshi
Lao translation by: Vinata Sayavong
Publisher, Year: International Fund for Agricultural Development (IFAD), 2023
Cost: FREE (download links below)
The book is sumptuously illustrated with both beautiful photos and drawings. Although whoever did these two graphical aspects wasn't credited in the book. Whoever you are out there - great work!
Of course, congrats to the entire team who created this book and for making it free to download!
Table of contents
For reference, here is the complete table of contents and page numbers from the book:
- Foreward by Chef Saeng 7
- Essential Lao ingredients 8
- Make your own 9
- Provincial highlights 10
- Nutrient-dense food crops 12
- A typical Laotian meal 14
- Rice 15
- Sticky rice 16
- Chicken noodle soup 17
- Fried rice 21
- Pork noodle soup 24
- Rice porridge 25
- Dips 27
- Spicy tomato dip 28
- Smoked eggplant dip 31
- Spicy mushroom dip 32
- Cattle skin chilli 36
- Vegetable dip 38
- Fermented fish chilli 39
- Soup 41
- Fish curry vermicelli 32
- Fish stew 45
- Bamboo shoot soup 47
- Spicy beef stew 50
- Sour pumpkin soup 53
- Buffalo & taro soup 54
- Meat/fish 57
- Steamed fish in banana leaf 58
- BBQ grilled chicken 61
- Pork salad 62
- Lao sausage 67
- Fish salad 68
- Vegetables 69
- Papaya salad 70
- Stir fried greens 73
- Steamed veg salad 74
- Vegetable herb soup 78
- Bonus 81
- Coconut cakes 83
- Sesame riverweed 84
- Sisovath Phandanouvong 88
- Khangsawanh Sisopha 90
- Project team 92
Download links
This book has been made completely free to download directly from IFAD's website. It's also available in both Lao and English. Here are the links:
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