They're not big books by any means but they're simple and straightforward in their style - which is good because it makes recipes more approachable. And sometimes Lao food can be known for tons of ingredients and time consuming cooking time.
I bought them at the same time so I figured I'd share them here in a single post as well. Both were under USD$10. If you're curious to see what they cover, I've included the table of contents below. And if it interests you, you should definitely consider getting a copy for yourself.
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