By: Yun Suh-young, Korea Times, May 27, 2018
Lao Piak's beef tendon noodles with homemade chili sauce.
Photo Credit: Yun Suh-young
Kicking their established jobs to the curb, the two women set out on a completely new, risky adventure to open a Laotian restaurant called "Lao Piak" on a tranquil street in Mangwon-dong, Mapo-gu, Seoul. One year into its opening, the restaurant is a success.
It all began when the two went on vacation together two years ago to Laos, a country that had been gaining hype on television.
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